Day 2.
Travelling for business is far from easy. The hours are long, the work is strenuous and trying (and failing) to speak French all day is exhausting. I arrived at 8am every morning and was on my feet until 6pm (minus 30 minutes sat down for lunch). The first full day of work hit me like a ton of bricks and by the end; I was already wondering how I would survive another two full days.
I left for work in the dark and arrived home in the dark; I’d been in Paris for two days and had yet to see the city in daylight. Not only was I working long hours at the event, but I’d get back to my hotel and have to log on to my laptop – the day job back in London was still there after all.
After my extortionate, and quite frankly unappetising, room service the night before, I was on the lookout for dinner on the walk back to the hotel. I found it in the form of take out Pasta, I could have cried of happiness when I saw cheese covered penne arrabbiata in a pot.
I even treated myself to a chocolate macaroon, my first in fact, and it was delicious. I always thought Macaroons were biscuits, but instead I got a chocolate flavoured cake with gooeyness in the middle. Yum!
Oh, the luxuries of business travel.
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